had strawberry shortcake for breakfast, and i don't feel guilty!
it was wondrous....a bit self indulgent, i deserved it & enjoyed it thuroughly.
as for last evenings supper; the teriyaki marinated sirloin was tough, but flavourful. a few lines of grizzle that weren't pleasant but tolerable.
the potatoes were fab, i cooked them at 300 for a few hours with garlic, s&p, olive oil, butter, (balcony grown) tarragon& rosemary.
the mixed greens salad included; carrots, orange peppers, dried cranberries, feta, grape tomatoes, sunflower seeds and a sliced strawberry. dressing= hoisin&ginger dressing. (it's my standard everyday dressing) easy to make and very yummy.
TODAY:
lunch = mixed salad (a la last night's left over ingredients), curried couscous with veggies
supper= pork schnitzel (pounded pork leg), sauteed snap peas & red peppers, maybe a potato salad.
& more strawberries with whipped cream!
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